1. Look at the word cloud and try to find as many words related to cooking as possible.
2. More cooking vocabulary here
3. Watch the clip and write the verbs.
4. Read the recipe and change it into the Passive.
2. More cooking vocabulary here
3. Watch the clip and write the verbs.
4. Read the recipe and change it into the Passive.
Ingredients
175g dark
chocolate, finely chopped
6 eggs
175g sugar
2 tbsp
cocoa powder
300ml
double cream
Method
Melt the
chocolate.
Whisk the
eggs and the sugar.
Add the
chocolate.
Add the
cocoa powder.
Pour the
mixture into the tin.
Bake for
20-25 minutes.
Whip the
cream.
Put the the
cream on the roulade and roll it.
Put the
roulade onto a serving plate.
Sprinkle
with sugar.
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